What's Happening
Individual Tastings
We know that forking out on event catering is a big commitment. Even though we have the utmost confidence that we will exceed your expectations, we appreciate the peace of mind that comes with having a little taste of what we're all about. This is why we host individual tastings at our depot,...
Do you need to feed your wedding vendors? Important things to keep in mind.
Your wedding breakfast is a big part of your celebrations. Once all the legal paperwork is settled, you can start off married life by sitting down to enjoy a delicious meal with your loved ones. It’s the perfect transition into the party vibe of the evening reception, allowing everyone a pause...
Catering Brochure 2024 / 25
We are proud to introduce our 2024/25 catering brochure. On there you will find all of our offerings with price guidelines. Please do not view it on an empty stomach! ...
Catering must-knows for all engaged couples
Good food is a key element of any wedding, so as you prepare for yours, it’s important to get it right. If your chosen venue doesn’t include catering in the package, you’ll need to look elsewhere for services to fuel your guests, or look into alternative wedding meal ideas. Here, we will...
We're officially award winning caterers!
That's right, we just won the "Wedding Caterer of The Year 2023" award, for the region South Central England (includes Buckinghamshire, Berkshire, Oxfordshire, Northamptonshire, Bedfordshire, and Hertfordshire). We couldn't be more proud! A huge thanks to our 2022 brides and grooms who voted for...
Top tips for planning your dream wedding menu
Weddings are all about your love for each other, the beautiful outfits, the flowers, the stunning location you’ve chosen to say your vows, dancing with your guests, and… the food. What would the perfect wedding day be without the perfect wedding menu? If you’re anything like us, you’ll...
Regional Finalist 2023 - The Wedding Industry Awards
We are very proud to be voted a regional finalist for The Wedding Caterer of the Year in South Central England. We can only sincerely thank the brides and grooms that voted for us, and then, of course, all the guys and girls that makeup Team Nyama; you make us great! The Wedding Industry...
The Rise of the Veggie Barbecue
BBQ season is in full swing, which means vegans and vegetarians everywhere are at the mercy of their meat-eating friend's 'plant-based' menu of halloumi and grilled aubergines. But hang on, this is 2022 and with the rise of meat-free alternatives, there's no longer an excuse for a BBQ party not...
Street Food Experience - Week 19: Algarvian
For this week we thought we'd try to get some seafood into the mix with a traditional Algarvian cataplana. It was VERY successful in the fact that the food was loved by all, but less successful in that profit margins on expensive fish options are always very slim. It was worth the amazing...
Street Food Experience - Week 18: Cuban
For this week's Saturday Street Food Experience we visited the charming country of Cuba. Fresh, hearty, and full of flavor are the best ways to describe Cuban cuisine. We roasted whole pigs in laca china wood-fired ovens (also known as the Cuban microwave), so much fun! Next week some...
Street Food Experience - Week 17: Moroccan
For this week's SATURDAY STREET FOOD EXPERIENCE we headed off to North Africa for some authentic Moroccan cuisine. With its incredible blend of spices, sweet-and-savory flavor profile, and beautifully textured dishes, it was another well-received street food feast. Next week...
Street Food Experience - Week 16: Thai
I think it's now safe to say that our SATURDAY STREET FOOD EXPERIENCE has gone viral. This week we prepared 570 Thai meals all of which have been very well received. Truly honored to have such great local support. Huge thanks to our amazing staff that is doing some amazing work to keep...
Street Food Experience - Week 15: Cape Town
This weekend's theme was another close-to-home theme as both George & Johannes hails from the Cape. The somewhat "different" dishes on this menu was very well received, even by our younger fans! Sold another 350 meals and set a record on dessert sales with the Malva Pudding. Another...
Street Food Experience - Week 14: Greek
The re-run of our Greek themed street food experience has been very popular indeed. Sold our most meals to date: 365! Super proud of the Nyama team and our local support, couldn't do it without you guys. Next week Saturday we're visiting the lovely Cape Town for some Cape Malayan style cooking....
Street Food Experience - Week 13: Portuguese
Lucky to have such great following now from our locals. Selling another 300 meals with some great feedback for our Portuguese re-run this week. Next week another re-run with some authentic Greek souvlaki and...
Street Food Experience - Week 12: American
It's a new year and we kicked off with a bang! 300 meals served, setting a new record for our Saturday Street Food Experiences. We are doing some re-runs to start the year off. The American theme back due to popular demand. Next week we'll be going with another re-run:...
