At Nyama Catering we are very serious about Health & Safety and all the legalities surrounding it. There are so many risks when it comes to the catering industry that it is extremely important to ensure all the correct procedure's, processes, and policies are in place in order to provide a service that is not only law-abiding but also provides peace of mind:
Nyama is run from a proper commercial kitchen specifically designed to make sure we comply with all the legal requirements for a food preparation area.
We have a 5 star Score's on the Door Certificate obtained from the South Oxfordshire Council. We are very proud of this!
Nyama staff is well trained in Food Hygiene Standards. They are also very much aware of all the Health & Safety risks at work and when out working at a function.
Nyama has numerous food safety management procedures in place and is making regular checks to ensure they are working.
Nyama has a proper refuse collection in place.
At times we make use of gas appliances for which we have the proper certification in place.
As part of managing the health and safety in our business, we understand that we must understand and control the risks in our workplace. To do this we have thought about what might cause harm to people and documented it in this risk assessment and have attempted to take reasonable steps to prevent that harm.
Nyama has carried out a Food Safety Risk Assessment that is being updated frequently to ensure relevance.
Due to the nature of our business (setting fire to stuff) we also have a Fire Safety Risk Assessment in place.
Nyama is fully insured through Employers, Public & Product Liability insurance.
Annual electrical testing PAT is done on all of our electrical appliances. Certificate here.
Nyama Catering is a member of the Nationwide Caterers Association (NCASS).
At Nyama we're serious about doing our bit for the environment and by making use of Eco Food Packaging we've achieved this Eco Award in 2017.