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What's Happening


Next Open | Tasting Day - 9 November 2014

We will be hosting another one of our (now famous) Open Days on the 9th of November 2014. This will give the opportunity for tho...

You know we do Mobile Bars as well...right!?

YES we do! We have some stylish rustic wooden Mobile Bar Units and can supply any type of bar for your event: From a Dry Ca...

FUTURE DATES FULLY BOOKED : 30 August

Just a quick note to let you all know that unfortunately the dates as above is now fully booked. Other dates, especially po...

Meet the Salads

Our very unique Selection of Salads is not only "tasty-tasty" (which is like tasty x 2!) but it will certainly add some beautifu...



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Latest Testimonials


Len & Angela, Mega Lamb Spit Braai Buffet: Bolton, Greater M...

Johannes. Many thanks to yourself, the two Justin's and Jason for a fantastic awesome catering experience. Your guys were very p...

Karen, Corporate Away Day Lamb Spit Roast: Stratford upon Av...

Aan al die Braaiers en organisers!!! Julle was soos Altyd amazing!! Kos stunning - mense kan nie uit gepraat raak nie. Daniel - ...

Karen, Hog Roast Work BBQ: Hayes, Kent

We have had you twice now and will have you again next year.

Kate, Corporate Charity Fun Day Hog Roast: Maidenhead, Berks...

Thanks so much for the wonderful catering – the guys were very professional and friendly and they even did a great job of ...



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Photos


Staff@Nyama

Staff@Nyama

Weddings@Nyama

Weddings@Nyama

Food@Nyama

Food@Nyama



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Latest BBQ Recipe's


"Stokbrood" | BBQ Bread-on-a-Stick Recipe

"Stokbrood" bbq-ing is a great camping tradition in South Africa. Children (and adults for that matter) really love this interac...

Monkeygland Sauce | A True South African Legend

2 tablespoons olive oil1 large red onion, diced2 cloves garlic, finely chopped1/2 cup water1 cup tomato passatta1 cup ketchup1/2...

Thai BBQ Pork | Moo Yang

2 chopped garlic cloves  6 cilantro roots, scraped and chopped 1/2 tablespoon ground white pepper 4 tablespoons fish s...

BBQ Mielie Tart Recipe

4 x Eggs 2 x Cans of Creamed Style Sweet Corn 60ml Cake Flour  60ml Melted Butter 60ml Sugar 15ml Baking Powder S...



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Contact Us



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Unit 2/2A, Icknield Farm
Ipsden, Oxfordshire
OX10 6AS

( Directions )


01491 873 560 (8am - 5pm)
0777 613 7918 (After Hours)
0772 718 9175 (Emergency)

     
 




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