-->

What's Happening


Next Open | Tasting Day - 9 November 2014

We will be hosting another one of our (now famous) Open Days on the 9th of November 2014. This will give the opportunity for tho...

You know we do Mobile Bars as well...right!?

YES we do! We have some stylish rustic wooden Mobile Bar Units and can supply any type of bar for your event: From a Dry Ca...

FUTURE DATES FULLY BOOKED : 30 August

Just a quick note to let you all know that unfortunately the dates as above is now fully booked. Other dates, especially po...

Meet the Salads

Our very unique Selection of Salads is not only "tasty-tasty" (which is like tasty x 2!) but it will certainly add some beautifu...



See more

Latest Testimonials


Hannah, Hog Roast for Wake: Burnham

Yesterday went really well, great feed back from the guests, they all enjoyed the food. Justin was great and looked after everyo...

Chris @ Bakertilly, Corporate BBQ Hog Roast: Guildford, Surr...

Very happy with the service. Hard to cater for everyone at a work function without complaints but the hog roast doesn't receive ...

Glen, Summer BBQ Hog Roast: Purley, Surrey

George,The food and service were both of the highest standard. We had a wonderful day and will be using you again for next summe...

Louise @ JPMorgan, Summer Corporate BBQ: Chalfont St Peter, ...

Extremely friendly and helpful when arranging and tried to accommodate where possible. The food on the day was delicious and nic...



See more

Photos


Staff@Nyama

Staff@Nyama

Food@Nyama

Food@Nyama

Weddings@Nyama

Weddings@Nyama



All Photos

Latest BBQ Recipe's


"Stokbrood" | BBQ Bread-on-a-Stick Recipe

"Stokbrood" bbq-ing is a great camping tradition in South Africa. Children (and adults for that matter) really love this interac...

Monkeygland Sauce | A True South African Legend

2 tablespoons olive oil1 large red onion, diced2 cloves garlic, finely chopped1/2 cup water1 cup tomato passatta1 cup ketchup1/2...

Thai BBQ Pork | Moo Yang

2 chopped garlic cloves  6 cilantro roots, scraped and chopped 1/2 tablespoon ground white pepper 4 tablespoons fish s...

BBQ Mielie Tart Recipe

4 x Eggs 2 x Cans of Creamed Style Sweet Corn 60ml Cake Flour  60ml Melted Butter 60ml Sugar 15ml Baking Powder S...



See more

Contact Us



Send


Unit 2/2A, Icknield Farm
Ipsden, Oxfordshire
OX10 6AS

( Directions )


01491 873 560 (8am - 5pm)
0777 613 7918 (After Hours)
0772 718 9175 (Emergency)

     
 




Join our Mailing List!


Sign Up

Now accepting payment by any major credit / debit card.

Copyright Nyama Catering. Website powered by Squareflo.com