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What's Happening


Christmas Crackling!

Priding ourselves in always providing something different than the norm, we've again outdone ourselves with our "Not-So-Traditon...

Next Open | Tasting Day - 9 November 2014

We will be hosting another one of our (now famous) Open Days on the 9th of November 2014. This will give the opportunity for tho...

The versatility of BBQs

Cooking on an outdoor grill has plenty to recommend it. The cooking method ensures that the surface of the meat is caramelised t...

You know we do Mobile Bars as well...right!?

YES we do! We have some stylish rustic wooden Mobile Bar Units and can supply any type of bar for your event: From a Dry Ca...



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Latest Testimonials


Amanda, Birthday Party Hog Roast with Braai Nibbles: Gerrard...

Communication in terms of organising event was professional. The Chefs on the day were very professional, reassuring, friendly. ...

Trevor, Wedding Anniversary and Birthday Celebration Lamb Sp...

Just wanted to say a big "Thank You". Everyone was bowled over by the spit roast - we could barely get the party going again!!!

Sandra, British South African Wedding BBQ Buffet: Duncton, W...

Loved the menu choices. South Africans just know how to braai! Just want to say a huge thank you for catering for us on our...

Sue, Private Party Lamb Spit Roast Buffet: Kingston Upon Tha...

Just wanted to drop you a quick line to say a very big thank you for the BBQ you did for us on Saturday night.  It goes wit...



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Photos


Food@Nyama

Food@Nyama

Weddings@Nyama

Weddings@Nyama

Staff@Nyama

Staff@Nyama



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Latest BBQ Recipe's


"Stokbrood" | BBQ Bread-on-a-Stick Recipe

"Stokbrood" bbq-ing is a great camping tradition in South Africa. Children (and adults for that matter) really love this interac...

Monkeygland Sauce | A True South African Legend

2 tablespoons olive oil1 large red onion, diced2 cloves garlic, finely chopped1/2 cup water1 cup tomato passatta1 cup ketchup1/2...

Thai BBQ Pork | Moo Yang

2 chopped garlic cloves  6 cilantro roots, scraped and chopped 1/2 tablespoon ground white pepper 4 tablespoons fish s...

BBQ Mielie Tart Recipe

4 x Eggs 2 x Cans of Creamed Style Sweet Corn 60ml Cake Flour  60ml Melted Butter 60ml Sugar 15ml Baking Powder S...



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Contact Us



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Unit 2/2A, Icknield Farm
Ipsden, Oxfordshire
OX10 6AS

( Directions )


01491 873 560 (8am - 5pm)
0777 613 7918 (After Hours)
0772 718 9175 (Emergency)

     
 




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