Slow Roasted on the Spit
BBQ Spit roasting is the perfect way to turn any piece of meat into the highlight of your event. Whether it is a Hog, Lamb, Chicken or even Venison, the slow turning rotisserie method ensures that the entire roast is cooked evenly and remains moist and delicious. And of course it creates a great spectacle and most likely the centre piece to your party.
At Nyama we slow spit roast our meat on either Wood Fire or on our specialist Gas Equipment. The specific roasting method will depend on a few factors (venue requirements, size of your event etc.). Rest assured though, we have more than 15 years experience in the art of Spit Roasting, so you know you are in very capable hands.
Not only do we know what we’re doing when it comes to the Big Roast, we also take care in providing homemade sauces and sides to go with it. There’s not many Hog Roast Caterers that can claim they make their Apple Sauce & Stuffing from scratch on the day! At Nyama we have become totally obsessed with serving only homemade, freshly prepared side dishes alongside our BBQ’s and Spit Roasts. You can certainly tell the difference!
Please browse our range of BBQ Spit Roast Menus with associated costs on our eBrochure here.
Dear George. I just wanted to say how fantastic the hog roast was on Friday night! Yarrow (not sure of spelling) was amazing. He worked so hard to set up, cater and serve all the guests. He carefully boxed up any leftovers too. I’ve had so many positive comments ... Read more
Thanks for your part in a great day. The guys worked really hard and were polite and friendly. The food was great and served as requested. The site of the barbecue was left as it was found, even though there was a bonfire! You even brought the best weather! Thanks again for everything.Read more
Dear George, Thank you very much for the excellent service and amazing food you provided for my Sister\'s birthday. That lamb is still being talked about by our guests days later. The food made the day extra special. Thank you and regards, CynthiaRead more
Hi George. My sincere apologies for not getting back to you sooner - we have just hit ground after a manic few months. The food was wonderful as were the staff from what I was told, as you can imagine I wasn\'t on ground to help out. Thank you for making our day special, much appreciated - we shall be in ... Read more
Tamsin - Wedding Lamb and Spit Roast in London
December 13, 2016
Dear George and Dean, Thank you so much for the awesome food on Saturday. The sweet cream mealie almost stole the show from the lamb. The mint sauce was also delicious - a nice heat behind the mint. Regards, AlexanderRead more
Sandy - 40th Birthday Party Lamb Spit Roast in Purley, Surrey
November 24, 2016