Where the ocean meets the open flame.

At Nyama, we don’t stop at meat. Our From Sea to Sear range celebrates the incredible flavours of fire-cooked seafood — fresh, flame-grilled, and kissed with smoke. Perfect as an add-on to one of our existing BBQ menus or as part of a fully bespoke seafood feast.

Think whole fish sizzling over the coals, smoky prawns bursting with spice, and delicate scallops finished over the flames — all cooked live, right before your guests. It’s theatrical, delicious, and unmistakably Nyama.

Some of our favourites include:
Whole Trout stuffed with tarragon & lemon, served with sauce vierge
Cedar-Planked Salmon with honey-mustard glaze
Whole Mackerel with soy, ginger & spring onion
BBQ’d Sea Bass Fillets with roasted pepper sauce and samphire
Whole Monkfish Tail with café de Paris butter
Grilled Scallops with nduja butter
Flame-Grilled Peri-Peri Prawns
Fresh, fiery and full of flavour — these dishes can be mixed, matched or added to any Nyama menu to create a truly unique BBQ experience.

View the whole range here.