Winter BBQ — Fire, Comfort & Serious Flavour

It’s a very British myth that BBQing belongs to summer.
But honestly… is there anything better than a roaring fire, wood smoke drifting through the air, and proper comfort food on a crisp winter’s afternoon?

We don’t think so.

At Nyama, we see the BBQ (especially a wood-fired one) as an extension of your kitchen — not a dusty, cobweb-covered relic that only comes out when the thermometer hits 25°C. Sure, summer BBQs are great fun… but there’s a whole world of deeper, richer, more soulful flavours that only winter fire cooking can bring.

So, we created a couple of delicious Winter Warmers to prove that BBQ season is every season.

The Hot-Pot Buffet
Hearty stews cooked low and slow in cast-iron cauldrons over open flames outdoors, then served piping hot indoors.
Pure winter comfort — bold, warming, global flavours that hit the spot like nothing else.

The Three-Course Slow Roast Buffet
A standout choice for winter weddings, Christmas parties and festive gatherings.
Think slow-roasted meats, seasonal sides and a proper feast built around rich, smoky warmth.

View our Winter Warmer BBQ Menus here.