A day in the field deserves a feast that’s every bit as memorable as the sport itself. At Nyama, we bring our signature BBQ flair to the great tradition of the British game shoot – think fire, smoke, bold flavours and a hearty dose of hospitality. From dawn breakfasts to elevenses on the peg and a celebratory shoot lunch, we make sure every moment is fuelled in style.

What We Do
Our Shoot Catering menus are designed to keep guns, guests and beaters properly looked after throughout the day. Everything is cooked over real fire or served fresh from the field kitchen, creating a truly immersive dining experience.

Breakfast
Start the day the right way with:

Vicars Game venison & wild boar sausages
Smoked Cotswold back bacon baps
Homemade sauces: smoky tomato ketchup, brown sauce, mustard mayo, spicy peri peri

Elevenses
Served on the peg or back at the lodge – warming bullshot broth plus your choice of four of the following:

Venison loin with truffle mayo & mushroom
Boerewors with Mrs Ball’s chutney
South African braai broodjies
Salmon flammlach crostini
Lamb cannon with minty yoghurt on blinis
Seared scallops with nduja leek butter
Crispy pork belly with piccalilli mayo
… and more seasonal favourites

Lunch
To start: floated Colchester oysters or something equally indulgent.

The main event – choose one centrepiece dish for the whole party, cooked live over wood and served with seasonal sides & bold sauces:

Venison haunch with beetroot gratin & port jus
Spatchcock pheasant with morello cherry jus
Smoked lamb with rosemary jus
Rolled pork belly with apple sauce & mustard
Surf & turf (picanha steak & lobster tail)
Tomahawk steak with béarnaise sauce
Salmon flammlach with chorizo cream sauce
Asado beef short rib with chimichurri
Baby poussin with wild mushroom cream sauce

After Dinner Delight
Round off the day with something sweet:

Sticky toffee pudding with clotted vanilla ice cream
Warm chocolate brownie
Plum & pear crumble with salted caramel ice cream
Crepes Suzette with Cointreau
South African malva pudding
Or add a Cheese Course: Stilton, cave-aged Cheddar, West Country Brie and all the trimmings – grapes, figs, oatcakes, crackers, chutneys & honeys.

Why Choose Nyama?
Live fire cooking – everything grilled, roasted or seared in front of your guests
Hearty & generous – menus designed to warm, fuel and delight after a day’s sport
Flexible & bespoke – we’ll adapt to your estate, timings and traditions
Stress-free – we bring all the kit, chefs, waiting staff and set-up

Where We Work
We cater for shoots across the South of England and beyond, working closely with estates, keepers and organisers to deliver a seamless service.

Whether it’s a one-off day in the diary or a season-long arrangement, Nyama’s Game Shoot Catering guarantees food that’s as unforgettable as the shooting itself.