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Algarve Portuguese Street Food Experience
Churrasco salad buffet
Pichana with chimmichurri served on flatbreads
Vegan feast
Big pot and his little brother small pot
Hot Pot Buffet
BRAZILIAN VINAIGRETTE
Free-range chicken thighs with a piri-piri, paprika, and coriander marinade
CHARRED ZUCCHINI, AUBERGINE & CAPSICUM with garlic-basil dressing
LEMON & HERB PIRI PIRI CHICKEN PIECES
GRILLED VEGGIE SKEWERS with chimichurri sauce
Wood fired lamb spit
GRILLED HALLOUMI AND WATERMELON BITES with honey-mint dressing
Vegan BBQ
FARRO, GRILLED PEACH AND PECANS dressed with chili-lime pickled shallots
Charred Veggies
Craft gin & Fever Tree tonic
Christmas Pudding
Italian Wood Fired Pizzas
Mexican Taco Bar
American Burger Bar
Italian Wood Fired Pizzas
Mexican Taco Bar
Brazillian Churrasco
Italian Wood Fired Pizzas
Italian Wood Fired Pizzas
steak perfection
Channa Chaat
Hot Diggidy Dogs
Hot Diggidy Dogs
canapes
canapes
canapes
Veggie delights
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