Photos

A typical buffet setup
JERK CHICKEN DRUMMETTES flame-grilled Jamaican style
Master pizza chef Johannes cracking a joke
Proper Italian wood fired pizzas
A typical outdoor catering set up for a tipi wedding
Another beautifully spit roasted whole lamb
SKEWERED PICANHA Rump cap steaks; basted simply with coarse sea salt
FRANGO CHURRASCO Free-range chicken thighs with a piri-piri, paprika, and coriander marinade
FARRO, GRILLED PEACH AND PECANS dressed with chili-lime pickled shallots
SOUTH AMERICAN BEEF RUMP CAP STEAK (Pichana)
Another beautifully presented meat platter
MARINATED LAMB CHOPS
Fire roasted baby new potatoes with garlic and rosemary
Charring some peppers for our charred pepper salad
Chef Arno serving a family sharing style BBQ feast
A typical assisted buffet style service
CHARRED ZUCCHINI, AUBERGINE & CAPSICUM with garlic-basil dressing
Marbled Beef Back Ribs
Wood Fire BBQ Catering
TEXAS-STYLE BURNT BARBECUE BRISKET
Veggie Skewers with Chimmichuri
BBQ Cauliflower
CHAR-GRILLED PEACHES WITH BOURBON BUTTER
Hot Chocolate
Portuguese Style Chicken Flattie
Algarve Portuguese Street Food Experience
Churrasco salad buffet
Pichana with chimmichurri served on flatbreads
Vegan feast
Big pot and his little brother small pot
Hot Pot Buffet
BRAZILIAN VINAIGRETTE
Free-range chicken thighs with a piri-piri, paprika, and coriander marinade
CHARRED ZUCCHINI, AUBERGINE & CAPSICUM with garlic-basil dressing
LEMON & HERB PIRI PIRI CHICKEN PIECES
GRILLED VEGGIE SKEWERS with chimichurri sauce
Wood fired lamb spit
GRILLED HALLOUMI AND WATERMELON BITES with honey-mint dressing
Vegan BBQ
FARRO, GRILLED PEACH AND PECANS dressed with chili-lime pickled shallots
Charred Veggies
Craft gin & Fever Tree tonic
Christmas Pudding
Italian Wood Fired Pizzas
Mexican Taco Bar
American Burger Bar
Italian Wood Fired Pizzas
Mexican Taco Bar
Brazillian Churrasco
Italian Wood Fired Pizzas
Italian Wood Fired Pizzas
steak perfection
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