Testimonial
George. I have to say we got super feedback from the guests and in particular on the crackling where the lemon and salt was described a couple of times as inspired. The chefs were also really positive and that certainly got noticed as well. I think a number of people took away your tooth picks with contact details on. Regards. Simon
Simon - Birthday Hog Roast in Caversham, Berkshire
July 5, 2017
July 5, 2017
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Philippa, Lamb Roast: Staines
June 26, 2013Google and comments Absolutely amazing, the best way to have a braai party. Everything was so well organised, the chef Tim was fantastic and the food... Read more
Anne - Corporate American Bar-B-Que in Pangbourne, Berkshire
June 15, 2016We have had previous BBQs from Nyama and they are always exceptional!
Belinda in Wimbledon, South-West London
December 15, 2014Thank you so much for the wonderful food and service on Friday. The party was a huge success and the food went down extremely well. Your staff were very efficient... Read more
