Testimonial

George. I have to say we got super feedback from the guests and in particular on the crackling where the lemon and salt was described a couple of times as inspired.  The chefs were also really positive and that certainly got noticed as well.  I think a number of people took away your tooth picks with contact details on. Regards. Simon 

Simon - Birthday Hog Roast in Caversham, Berkshire
July 5, 2017

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Kate, Corporate Charity Fun Day Hog Roast: Maidenhead, Berkshire

August 28, 2014

Thanks so much for the wonderful catering – the guys were very professional and friendly and they even did a great job of cleaning up after themselves! There have... Read more


Emma - Grand Occasion BBQ for 50th in Crookham Village, Hampshire

July 14, 2018

Hi George. What a night we had, it was absolutely fabulous. Please say a huge thank you to Johannes and his team who were here on Saturday night they were all fantastic. We... Read more


Gareth, Lamb on the Spit: London

December 19, 2012

Im South African and wanted to share our SA hospitality with friends and family . We are aware that its been less than a week since you catered for our wedding but we are... Read more