Testimonial

George. I have to say we got super feedback from the guests and in particular on the crackling where the lemon and salt was described a couple of times as inspired.  The chefs were also really positive and that certainly got noticed as well.  I think a number of people took away your tooth picks with contact details on. Regards. Simon 

Simon - Birthday Hog Roast in Caversham, Berkshire
July 5, 2017

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Ben from the Berkeley Group - Corporate Hog Roast Buffet in Esher, Surrey

June 14, 2018

Hi Johannes. Just wanted to drop you a quick email to say thanks for the excellent hog roast at our Karting event yesterday – very nice as usual… Please... Read more


Yashika - 2nd Birthday Party Lamb Spit in South East London

February 16, 2016

Dear George, As far as the food and service goes ... I recon it was OUTSTANDING!  The lamb was flavoured just perfectly and was cooked to perfection NOT too dry or... Read more


Sue at Ariat - Corporate Summer BBQ in Harwell, Oxfordshire

August 5, 2016

George.I cannot say how perfect everything was last night.  Your team were charming, efficient and worked like Trojans all evening.  The food was sublime... Read more