Testimonial

George. I have to say we got super feedback from the guests and in particular on the crackling where the lemon and salt was described a couple of times as inspired.  The chefs were also really positive and that certainly got noticed as well.  I think a number of people took away your tooth picks with contact details on. Regards. Simon 

Simon - Birthday Hog Roast in Caversham, Berkshire
July 5, 2017

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Sue, Summer BBQ Mega Spit and Braai Buffet: Winnersh, Berkshire

September 6, 2014

One of the best catered experiences we have ever booked, it was a very professional set up and you couldn't fault it. We would happily recommend your services to... Read more


Suzanne in Worcester Park, South West London

April 22, 2015

Our chef did a great job in setting up, cooking and packing everything away. The food was great, not only the lamb but the salads and potatoes. The sweet corn tart was a... Read more


Barbara, 21st Birthday Party Mexican BBQ Theme: The Waterloo Vaults, London

January 6, 2015

Dear Johannes and George Thank you very much for providing us with amazing food on Saturday and amazing service . We were delighted with your attention to detail for... Read more