Testimonial
George. I have to say we got super feedback from the guests and in particular on the crackling where the lemon and salt was described a couple of times as inspired. The chefs were also really positive and that certainly got noticed as well. I think a number of people took away your tooth picks with contact details on. Regards. Simon
July 5, 2017
Featured
Sue, Hog Roast: Oxfordshire
June 17, 2013Hi George, Hope you received my text message. Just wanted to say again how fantastic the Hog Roast was. It was absolutely scrummie. I will certainly be... Read more
Ingrid, Hog Roast Buffet: Tring, Hertfordshire
July 16, 2014It was fantastic! We have had amazing comments from our guest and I think the food was definitely the high light of our party!! Francois was great and a credit to your... Read more
Amy, Lamb Roast and BBQ Catering: Woodstock
June 17, 2013Previous exeperience and word of mouth Such a great experience, the staff, service and product were amazing! Everyone is still talking about how delicious... Read more
