Testimonial
George. I have to say we got super feedback from the guests and in particular on the crackling where the lemon and salt was described a couple of times as inspired. The chefs were also really positive and that certainly got noticed as well. I think a number of people took away your tooth picks with contact details on. Regards. Simon
July 5, 2017
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Amanda, Hog Roast Buffet: Muswell Hill Bowls Club, London
October 4, 2014I think you could include ease of payment in your measurements, because that service is efficient and really easy to use. I have not rated 10 across the board for... Read more
Ben at John Lewis - End of the Year Christmas Celebrations in Cookham
December 9, 2016Hello George, Just had to drop you a line (despite being in my first day in a new role) to share my genuine thanks to you all for Sunday night. You really smashed it as a team -... Read more
Jeandre: Hog Roast and BBQ Catering: Berkshire
July 9, 2013I knew it would be NYAMA! FurtherInfo: What an amazing evening! I had both Afrikaans and English guests and both said the food was amazing, many commenting on... Read more
