Testimonial

George. I have to say we got super feedback from the guests and in particular on the crackling where the lemon and salt was described a couple of times as inspired.  The chefs were also really positive and that certainly got noticed as well.  I think a number of people took away your tooth picks with contact details on. Regards. Simon 

Simon - Birthday Hog Roast in Caversham, Berkshire
July 5, 2017

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Nicky - British BBQ for Birthday Party in Shepperton, Middlesex

June 10, 2017

Our chef was fantastic he just got on with the job and was quite entertaining for our guests to watch him at work, there was plenty of food and everyone has commented how... Read more


Hannah - Corporate Hog Roast in Woking, Surrey

August 15, 2018

Hi George, Yes, I would like to say a hearty “thank you!” from all of us here. Your caterers for the day went out of their way to ensure that the food was of the... Read more


Nicholas - Wedding Celebration Braai in Thame, Oxfordshire

May 16, 2017

Good afternoon George, Just wanted to drop you a quick email to say thank you for all the catering. The food and the team were awesome. A massive shout out to Hennie - he was... Read more