Testimonial

George. I have to say we got super feedback from the guests and in particular on the crackling where the lemon and salt was described a couple of times as inspired.  The chefs were also really positive and that certainly got noticed as well.  I think a number of people took away your tooth picks with contact details on. Regards. Simon 

Simon - Birthday Hog Roast in Caversham, Berkshire
July 5, 2017

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Martin, Lamb on the Spit: Uxbridge

December 6, 2012

Hey Werner,    Hope you are well . Thank you for being so professional on Friday , coming early , setting up a tent that accommodated our... Read more


Andrea from MGN Events - 60th Birthday Party Catering in Egham, Surrey

September 11, 2015

All the feedback has been brilliant and from what I tasted the food was out of this world! Thank you so much to all the staff for all the hard work and professionalism on... Read more


Robin - 60th Birthday Party Hog Roast in Northwood, Harrow

January 25, 2017

Dear George, This is to say a big thank you to Dean and the hog roast team. The food was great as was the service. The feedback we received from guests was the food was... Read more