Testimonial
George. I have to say we got super feedback from the guests and in particular on the crackling where the lemon and salt was described a couple of times as inspired. The chefs were also really positive and that certainly got noticed as well. I think a number of people took away your tooth picks with contact details on. Regards. Simon
July 5, 2017
Featured
Sarah, 40th Birthday Hog Roast BBQ: Surrey
July 1, 2014Hi George, I wanted to say a very big thank you for amazing food which everyone commented on. One of the vegetarians was amazed at how much choice there was for her... Read more
Alix from SoftCat - Hog Roast Feast for a Corporate Party in Marlow, Buckinghamshire
July 31, 2019Hi George, Just wanted to say thank you for the food, and could you please also pass on my thanks to Johannes and his team – they were awesome! Quick sampling of the... Read more
Mandy - Won a Nyama Charity Voucher and had a Lamb Spit in Shepperton
October 29, 2015Just a note to say thank you for an amazing lamb on the spit on Saturday. All my guests raved about it.
