Testimonial

George. I have to say we got super feedback from the guests and in particular on the crackling where the lemon and salt was described a couple of times as inspired.  The chefs were also really positive and that certainly got noticed as well.  I think a number of people took away your tooth picks with contact details on. Regards. Simon 

Simon - Birthday Hog Roast in Caversham, Berkshire
July 5, 2017

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Julian in Ipsden, Oxfordshire

May 5, 2015

Marius did a fantastic job on the roasting side and was also an incredibly genial host. All our guests were extremely complimentary on the quality of the food and the... Read more


Amanda, Birthday Party Hog Roast with Braai Nibbles: Gerrards Cross, Buckinghamshire

October 7, 2014

Communication in terms of organising event was professional. The Chefs on the day were very professional, reassuring, friendly. The food was excellent. James (head... Read more


Angela, Mega Spit Roast & Braai Buffet: Oxshott

August 20, 2013

Thank you so much for yesterday. The food was brilliant and enjoyed by all and Darren and Vicky were both really professional and gave seamless service.... Read more