Testimonial
George. I have to say we got super feedback from the guests and in particular on the crackling where the lemon and salt was described a couple of times as inspired. The chefs were also really positive and that certainly got noticed as well. I think a number of people took away your tooth picks with contact details on. Regards. Simon
Simon - Birthday Hog Roast in Caversham, Berkshire
July 5, 2017
July 5, 2017
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Julie, Corporate Mega Braai Buffet BBQ: Datchet, Buckinghamshire
September 9, 2014Excellent service and standard of food.
Nigel, Basic Hog Roast: Marlow
June 23, 2014Many thanks. It was a tremendous day for everyone, Your people were very good, very polite and utterly professional.
Amy - Mobile Wet Bar and South African Braai For a Corporate Party in Kidlington, Oxford
September 12, 2019Hi George, Such a great afternoon, was a complete success so thank you very much again for the hard work of the team. Thank you for you patience with me and my slight lack of... Read more
