Testimonial
George. I have to say we got super feedback from the guests and in particular on the crackling where the lemon and salt was described a couple of times as inspired. The chefs were also really positive and that certainly got noticed as well. I think a number of people took away your tooth picks with contact details on. Regards. Simon
July 5, 2017
Featured
Tracy - Hog Roast Feast for a Private Party in Aston Tirrold, Oxfordshire
May 18, 2019Hi George. Thank you for everything- the food was delicious and people still talking about it today. We were really impressed with how the chaps presented it and their... Read more
Mario - British BBQ Buffet for 50th Birthday Party in Buckinghamshire
April 28, 2018George. I was most impressed as were all the guests. Everyone commented on the food , the chefs were excellent, went beyond what I could have wished for. Overall a top... Read more
Giulia in Upton, Oxfordshire
July 8, 2015An extremely professional set up - very friendly chef - everything look immaculate and neat. The hog was cooked to perfection and the ciabatta rolls make a lovely... Read more
