Testimonial

George. I have to say we got super feedback from the guests and in particular on the crackling where the lemon and salt was described a couple of times as inspired.  The chefs were also really positive and that certainly got noticed as well.  I think a number of people took away your tooth picks with contact details on. Regards. Simon 

Simon - Birthday Hog Roast in Caversham, Berkshire
July 5, 2017

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Stella, Family Party with Hog Roast: Maidenhead, Berkshire

August 5, 2014

Your excellent chef very kindly offered to help in any way he could while the meat was cooking. As we hadn't expected such a kind offer we had nothing we could readily ask... Read more


Beth - Wedding Slow Roast Buffet in Goring, Oxfordshire

April 6, 2019

Hi George, I wanted to drop you a note to say a massive thank you to your team for the awesome work they did for our wedding on 6th of April. They were amazing helping out with... Read more


Ange - Wedding Street Food BBQ Festival in Glamorgan, South Wales

November 2, 2016

Hey George, I just wanted to say thank you so much for arranging and providing the best food for our wedding. Everyone loved the food and as predicted the Durban banana... Read more