Testimonial
George. I have to say we got super feedback from the guests and in particular on the crackling where the lemon and salt was described a couple of times as inspired. The chefs were also really positive and that certainly got noticed as well. I think a number of people took away your tooth picks with contact details on. Regards. Simon
July 5, 2017
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Barbara, Lamb on the Spit: Stevenage
July 29, 2013Came recommended James was extremely efficient and friendly. All our guests were very impressed with the meat and service. Well done Nyama... Read more
Alex - 40th Birthday Party with Argentine Asado Theme in Raunds, Northants
July 28, 2018Hi George. It was brilliant thanks we had a great time and the food was fantastic. We all raved about the drama of the cooking and the taste was ace. Only problem was I... Read more
Brigette - Hog Roast Buffet in New Malden, Surrey
September 20, 2016The food was AMAZING on Saturday, thank you so so much. Oh my gosh we have sooooo much pork left over! And your chef Dean was great. Really friendly and so good with... Read more
