Testimonial
Everything was well organized and we enjoyed it very much. The Chefs (sorry I cannot remember their names) were brilliant. I marked down value for money only slightly because I always knew that we won't have 50 guests (although I had invited extra guests) and had to pay for a minimum of 50. It would have been great to have an option for less guests as we wasted a lot of food. Thanks very much! Linda
August 5, 2016
Featured
Richard, Lamb on the Spit Catering: Barnes
July 3, 2013Dear Matthew, I don't fill in questionaires but am very happy to report that the food was delicious and the service excellent. Would be very happy to use you... Read more
Brigette - Hog Roast Buffet in New Malden, Surrey
September 20, 2016The food was AMAZING on Saturday, thank you so so much. Oh my gosh we have sooooo much pork left over! And your chef Dean was great. Really friendly and so good with... Read more
Susie, Lamb Spit Roast: Oxford
June 4, 2013We (and our guests thought you guys were really great.) Matthew was so professional, simply got on with everything, and produced the delicious goods at the suitable... Read more
