Testimonial

George, Wow. You guys totally smashed it. That was the best wedding food we have ever had, everywhere we looked there were very happy guests including the children and so many people commented on how good it was from start to finish. More than that the whole care that was taken with setting up and flexibility to meet our requests was just exceptional.  We felt totally spoilt all day, Rob gets a very special mention as he just thought of us more than we did (canapes brought out to us during the photos, extra beef without asking because we were devouring that,a selection of pizza to us on the dancefloor and left over pizza in our tent for the following morning, an extra mojito because I mislaid my first one) ! Every member of staff was just lovely and efficient so please thank them all from us. At the end of the night everything had been tidied and cleared away to a standard we didn't expect, e.g. clearing the linen napkins up and replacing unused bottles of wine in the fridge or boxes.  Please do let us know where you would like us to leave very positive reviews for you and we will send you some pics if any of the professional shots work well in case these are any use for you. Thank you thank you thank you. Kim Jon and Daisy

Kim - Table Top Family Style Wedding Feast with Evening Wood Fired Pizzas in Hungerford, Berkshire
September 29, 2018

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Charlotte - Nyama Spit Roast Special for a Wedding in Morton Bagot, Warwickshire

September 21, 2019

George it went so well! And thank you so much!! The amount of compliments I’ve had about the food is unreal! Lots of people asking who you guys are etc because they... Read more


Waitrose, Corporate BBQ Catering: Cookham

July 11, 2013

Hi As usual you were outstanding, this is the 4th year you have been coming to us and every year you do not disappoint.  Our team has grown considerably over the last... Read more


Danielle from Brand Events - British BBQ Catering in Marlow, Buckinghamshire

June 15, 2016

I hope you are well! I wanted to thank you for your patience in the lead up to our function on Friday and for accommodating us with our many change in numbers in the lead up to... Read more