Testimonial

Great stuff - would definitely recommend. I think for minimal extra cost you could turn "great" to "superb" e.g. more salad items e.g. tomato / mozarella / pine nut and pasta etc. Why not include more authentic South African sauces to go with the meat? What about a marinade?

Chef was a really lovely guy.

Tom, Hog Roast buffet: Abingdon
August 17, 2013

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Simon, Hog Roast: Milton Keynes

September 8, 2013

It was a first class operation with delicious food.


Sue & Sol, Organic Lamb Spit: Pinner

January 6, 2014

Thank you to your wonderful team,Veronica and Martin( I think-sorry aged 50 now so my memory is failing!) were charming and efficient. Could not fault them at all.As... Read more


Hayley - 16th Birthday Party with Virgin Cocktail Bar in Henley on Thames

June 28, 2016

Thank you for the very professional way in which they carried out the work here, and they certainly added to the enjoyment of our daughter's birthday party, rain... Read more