Testimonial

Great stuff - would definitely recommend. I think for minimal extra cost you could turn "great" to "superb" e.g. more salad items e.g. tomato / mozarella / pine nut and pasta etc. Why not include more authentic South African sauces to go with the meat? What about a marinade?

Chef was a really lovely guy.

Tom, Hog Roast buffet: Abingdon
August 17, 2013

Featured

Tim - Two Course BBQ & Slow Roast Buffet with Evening Wood Fired Pizzas and Mobile Bar for a Wedding at Combe Manor, Berkshire

June 15, 2019

Hi George, We were going to send some “thank you” messages out when we get back from honeymoon/holiday, but I can confirm that Nyama were absolutely... Read more


Tom - Portuguese Churrasco for a Joint 50th in Shillingford, Oxfordshire

July 5, 2017

Hi George, It all went fantastically well thanks which had much to do with the great food and service your team provided. The food was delicious and there was lots of... Read more


Sophie - Wedding Hog Roast and BBQ in Tenterden, Kent

August 31, 2016

Hi George. The food was absolutely brilliant. Was very happy though my eyes were bigger then my belly. Everyone I spoke to enjoyed it! I have done the feedback form.... Read more