Testimonial

Great stuff - would definitely recommend. I think for minimal extra cost you could turn "great" to "superb" e.g. more salad items e.g. tomato / mozarella / pine nut and pasta etc. Why not include more authentic South African sauces to go with the meat? What about a marinade?

Chef was a really lovely guy.

Tom, Hog Roast buffet: Abingdon
August 17, 2013

Featured

Helen, Hog Roast Buffet: Newbury

July 11, 2014

Loads of positive comments from our guests about the food - especially the divine potatoes.


Amanda, Birthday Party Hog Roast with Braai Nibbles: Gerrards Cross, Buckinghamshire

October 7, 2014

Communication in terms of organising event was professional. The Chefs on the day were very professional, reassuring, friendly. The food was excellent. James (head... Read more


Chane, Lamb on the Spit Catering: North London

May 8, 2013

Previous experience The only thing that matched the absolutely fantastic food on the day was the service received from the Chef!! Can't WAIT until I can think of... Read more