Testimonial

Great stuff - would definitely recommend. I think for minimal extra cost you could turn "great" to "superb" e.g. more salad items e.g. tomato / mozarella / pine nut and pasta etc. Why not include more authentic South African sauces to go with the meat? What about a marinade?

Chef was a really lovely guy.

Tom, Hog Roast buffet: Abingdon
August 17, 2013

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Sandy, Hog Roast: London

July 18, 2013

James did a great job. Many favourable comments about the food. A brilliant day altogether! Thank you


Nanopore, Company summer bbq: Oxford

July 17, 2013

Hi Matthew,   Thank you very much for all your help for our event, everything was brilliant and there have been lots of compliments on the food which everyone... Read more


Sarah, Naming Day Whole Hog Roast: Woking, Surrey

September 13, 2014

Hi George, Just to say a big thank you for the excellent food that nyama provided for the naming ceremony for our new baby son, Oliver. Tim, the chef was great, punctual... Read more