Testimonial

Great stuff - would definitely recommend. I think for minimal extra cost you could turn "great" to "superb" e.g. more salad items e.g. tomato / mozarella / pine nut and pasta etc. Why not include more authentic South African sauces to go with the meat? What about a marinade?

Chef was a really lovely guy.

Tom, Hog Roast buffet: Abingdon
August 17, 2013

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Rebecca - Lamb Asado for a Private Party in Chippenham, Wiltshire

June 13, 2019

Hi George. It was really good thank you. You did a great job and we loved the food. We would like to book you for a slightly smaller family event that we are holding here on.... Read more


Alastair, Lamb Roast & BBQ Buffet: Berkshire

October 8, 2013

Catered for parents 50th wedding anniversary. Thank you very much!


Tania, Bonfire BBQ: London

November 6, 2013

Hi Johannes,  I hope you are well. Could you please pass on our thanks to your team for another amazing evening. Lot of praise for the food and the service. It just... Read more