Testimonial

Great stuff - would definitely recommend. I think for minimal extra cost you could turn "great" to "superb" e.g. more salad items e.g. tomato / mozarella / pine nut and pasta etc. Why not include more authentic South African sauces to go with the meat? What about a marinade?

Chef was a really lovely guy.

Tom, Hog Roast buffet: Abingdon
August 17, 2013

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Louise at JP Morgan - Corporate Summer BBQ in Gerrards Cross, Buckinghamshire

June 27, 2016

Used many times before. Always get great feedback from guests on helpful and friendly staff and the food being amazing- and very plentiful. When we organise this... Read more


Catherine - Corporate BBQ Catering in Great Missenden, Bucks

September 22, 2015

Just to say that Friday evening went really well, and Tim was really nice and helpful, as are all your staff who come here.  Fab feedback on the pork, I did manage to... Read more


Verity, Corporate Sticky Finger BBQ Buffet: Truman Brewery; East London

July 17, 2014

Hi George, Just a quick note to say thank you so much for last night. Everything went very smoothly and everybody loved the food. Your team was great as well, super... Read more