Testimonial

Great stuff - would definitely recommend. I think for minimal extra cost you could turn "great" to "superb" e.g. more salad items e.g. tomato / mozarella / pine nut and pasta etc. Why not include more authentic South African sauces to go with the meat? What about a marinade?

Chef was a really lovely guy.

Tom, Hog Roast buffet: Abingdon
August 17, 2013

Featured

Taylor Wimpey, Corporate BBQ Event: Oxford

November 28, 2012

Creative menu, different choice of food from the norm.


Andrea - Reunion Braai in Farborough, Surrey

August 5, 2015

Dear George, I wanted to say a huge Thank You to you and your company for the totally wonderful Braai you did for me on Saturday. It was fabulous, the guys just came in and... Read more


Louise - Pizza Party in Winchester, Hampshire

June 9, 2018

Hi George, We had a fabulous time last Saturday. The weather was kind to us which certainly helped. We loved the pizzas and nachos. Your team were so friendly and... Read more