Testimonial

Great stuff - would definitely recommend. I think for minimal extra cost you could turn "great" to "superb" e.g. more salad items e.g. tomato / mozarella / pine nut and pasta etc. Why not include more authentic South African sauces to go with the meat? What about a marinade?

Chef was a really lovely guy.

Tom, Hog Roast buffet: Abingdon
August 17, 2013

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June 4, 2013

Hi Werner,   Again a massive thank you for all you did for us on Saturday. I have a feeling you may get a bit of business from it as everyone was impressed with the... Read more


Rhian in Wimbledon, London

June 2, 2015

Used you before and your chefs and the food are always amazing


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June 27, 2016

George, It was fabulous , Yaro was extremely efficient and personable. I will definitely use you again and I know some people at the party asked me for contact details.... Read more