Testimonial
Great stuff - would definitely recommend. I think for minimal extra cost you could turn "great" to "superb" e.g. more salad items e.g. tomato / mozarella / pine nut and pasta etc. Why not include more authentic South African sauces to go with the meat? What about a marinade?
Chef was a really lovely guy.
August 17, 2013
Featured
Francesca, Whole Hog Roast British Party: Codicote, Hertfordshire
August 23, 2014Just wanted to say a huge thank you, the hog roast went down a treat and everyone said it was the best they had ever had. The leftovers all got eaten at... Read more
Melanie, Basic Hog Roast: Henley on Thames, Berkshire
July 1, 2014Dear George, Just wanted to thank you and your team so much for the most incredible hog roast on Saturday night. Incredibly efficient setting up process that filled the... Read more
Alexis - Great British BBQ for a Private Party in Oxford
September 22, 2019Hi George, Thank you very much for the organisation. The team was very professional and efficient (arrived on time, the food was served on time, and very good). Please... Read more
