Testimonial

Great stuff - would definitely recommend. I think for minimal extra cost you could turn "great" to "superb" e.g. more salad items e.g. tomato / mozarella / pine nut and pasta etc. Why not include more authentic South African sauces to go with the meat? What about a marinade?

Chef was a really lovely guy.

Tom, Hog Roast buffet: Abingdon
August 17, 2013

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The guys were great and we've only just finished getting through our leftovers - so many good comments, so thanks so much. 


Brigette - Hog Roast Buffet in New Malden, Surrey

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The food was AMAZING on Saturday, thank you so so much. Oh my gosh we have sooooo much pork left over!  And your chef Dean was great. Really friendly and so good with... Read more


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Everyone sang the praises of your team there was even food left over. The guys looked as though they were really having a good time the one word that kept coming up was... Read more