Testimonial
Great stuff - would definitely recommend. I think for minimal extra cost you could turn "great" to "superb" e.g. more salad items e.g. tomato / mozarella / pine nut and pasta etc. Why not include more authentic South African sauces to go with the meat? What about a marinade?
Chef was a really lovely guy.
Tom, Hog Roast buffet: Abingdon
August 17, 2013
August 17, 2013
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SA Church, Lamb on the Spit and Buffet: Guildofrd
June 11, 2013Recommendation Thank you for a lovely roast! And a stress free event!
Andrew, Wedding Reception Braai with Whole Hog on the Spit and Nibbles: Newbury, Berkshire
September 20, 2014Hi George, What a wonderful day we had all round! Much of this was due to Nyama's part in it and the way Nyama neatly dovetailed into our arrangements. The nibbles and hog... Read more
Gareth, Lamb on the Spit: London
December 19, 2012Im South African and wanted to share our SA hospitality with friends and family . We are aware that its been less than a week since you catered for our wedding but we are... Read more
