Testimonial
Great stuff - would definitely recommend. I think for minimal extra cost you could turn "great" to "superb" e.g. more salad items e.g. tomato / mozarella / pine nut and pasta etc. Why not include more authentic South African sauces to go with the meat? What about a marinade?
Chef was a really lovely guy.
August 17, 2013
Featured
Annelize - Spit and BBQ for a 50th Birthday Party in Worplesdon, Surrey
August 31, 2017George. We had the most amazing time!!! Your guys were super efficient and professional and the food was even better than I imagined (even after Margo told me it is so... Read more
Jo - 18th Birthday Hog Roast in Chobham, Surrey
July 12, 2016Dear George, I just wanted to thank your chap (forgive me, I don’t think I got his name!), for the fantastic hog roast he cooked on Sunday for our son’s 18th... Read more
Ange - Wedding Street Food BBQ Festival in Glamorgan, South Wales
November 2, 2016Hey George, I just wanted to say thank you so much for arranging and providing the best food for our wedding. Everyone loved the food and as predicted the Durban banana... Read more
