Testimonial
Great stuff - would definitely recommend. I think for minimal extra cost you could turn "great" to "superb" e.g. more salad items e.g. tomato / mozarella / pine nut and pasta etc. Why not include more authentic South African sauces to go with the meat? What about a marinade?
Chef was a really lovely guy.
August 17, 2013
Featured
Helen - Two Course BBQ Buffet for a Wedding in Abingdon, Oxfordshire
August 3, 2019Dear George, Thank you so much! Nyama was absolutely brilliant. You were so professional and everything went off without a hitch. Everyone said the food was amazing. I... Read more
Beth - Wedding Slow Roast Buffet in Goring, Oxfordshire
April 6, 2019Hi George, I wanted to drop you a note to say a massive thank you to your team for the awesome work they did for our wedding on 6th of April. They were amazing helping out with... Read more
Simon - Birthday Hog Roast in Caversham, Berkshire
July 5, 2017George. I have to say we got super feedback from the guests and in particular on the crackling where the lemon and salt was described a couple of times as inspired. ... Read more
