Testimonial
Great stuff - would definitely recommend. I think for minimal extra cost you could turn "great" to "superb" e.g. more salad items e.g. tomato / mozarella / pine nut and pasta etc. Why not include more authentic South African sauces to go with the meat? What about a marinade?
Chef was a really lovely guy.
Tom, Hog Roast buffet: Abingdon
August 17, 2013
August 17, 2013
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Helen, Hog Roast Buffet: Newbury
July 11, 2014Loads of positive comments from our guests about the food - especially the divine potatoes.
Gill - South African Braai with Wet Bar for 21st Birthday Party in Pangbourne, Berkshire
July 21, 2016Dear George. Thank you for the most delicious meal on Saturday night. The starters, prawns and lamb were all so tasty and perfectly cooked and prepared. Your staff were... Read more
Emma, Birthday BBQ Buffet: Woking
July 31, 2013Hi Matthew, Thank you very much, we were very impressed with both the service and the food, and would definitely recommend you to others.
