Testimonial

Great stuff - would definitely recommend. I think for minimal extra cost you could turn "great" to "superb" e.g. more salad items e.g. tomato / mozarella / pine nut and pasta etc. Why not include more authentic South African sauces to go with the meat? What about a marinade?

Chef was a really lovely guy.

Tom, Hog Roast buffet: Abingdon
August 17, 2013

Featured

Samir in Uxbridge, London

June 9, 2015

WOW... all I can say is WOW! What amazing service, I'm a perfectionist and the service provided by Nyama and chef Tim, was beyond my expectations. Nothing was too much... Read more


Richard, Lamb on the Spit Catering: Barnes

July 3, 2013

Dear Matthew, I don't fill in questionaires but am very happy to report that the food was delicious and the service excellent. Would be very happy to use you... Read more


Miriam - Hog Roast Feast for an Annual Rounders Tournament Final in Pirbright, Surrey

August 15, 2019

Hi George, it all went really well, the lads were wonderful –as always - the food was ready bang on time, there was plenty of it and it was all superb –I have... Read more