Testimonial

Great stuff - would definitely recommend. I think for minimal extra cost you could turn "great" to "superb" e.g. more salad items e.g. tomato / mozarella / pine nut and pasta etc. Why not include more authentic South African sauces to go with the meat? What about a marinade?

Chef was a really lovely guy.

Tom, Hog Roast buffet: Abingdon
August 17, 2013

Featured

Amy - Wedding BBQ Catering in Sherfield on Loddon, Hampshire

August 5, 2016

Hi George & Johannes, I will send you a proper card as soon as the dust has settled, but I just wanted to drop you a note to say thank you for your excellent service at our... Read more


Alicia - Corporate British BBQ and Ice Cream Bar in London

June 23, 2017

Hi George, Apologies, I had the day off yesterday as it was quite the party! I just wanted to say a huge thank you to yourself and especially the chefs we had for the day at... Read more


Amy - Two Course Wedding Buffet in Caversham, Berkshire

September 1, 2018

Hi George, We've just about settled back in to our normal regime. It feels quite peculiar to not have things to be doing in the evenings and weekends. Where do I start with... Read more