Testimonial
Great stuff - would definitely recommend. I think for minimal extra cost you could turn "great" to "superb" e.g. more salad items e.g. tomato / mozarella / pine nut and pasta etc. Why not include more authentic South African sauces to go with the meat? What about a marinade?
Chef was a really lovely guy.
August 17, 2013
Featured
Sandy, Hog Roast: London
July 18, 2013James did a great job. Many favourable comments about the food. A brilliant day altogether! Thank you
Nanopore, Company summer bbq: Oxford
July 17, 2013Hi Matthew, Thank you very much for all your help for our event, everything was brilliant and there have been lots of compliments on the food which everyone... Read more
Sarah, Naming Day Whole Hog Roast: Woking, Surrey
September 13, 2014Hi George, Just to say a big thank you for the excellent food that nyama provided for the naming ceremony for our new baby son, Oliver. Tim, the chef was great, punctual... Read more
