Testimonial
Great stuff - would definitely recommend. I think for minimal extra cost you could turn "great" to "superb" e.g. more salad items e.g. tomato / mozarella / pine nut and pasta etc. Why not include more authentic South African sauces to go with the meat? What about a marinade?
Chef was a really lovely guy.
Tom, Hog Roast buffet: Abingdon
August 17, 2013
August 17, 2013
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Arnie, Cricket Day Lamb Spit Roast: St Johns Wood
July 29, 2014Hennie was absolutely a star, not only with the food, but with helping out when the rain came and in clearing up. You can be proud of him.
Nuala, Mega Spit & Braai Buffet: Finchampstead
September 7, 2013Friendly and accommodating from booking to clearing away. Would never use anyone else for a hog roast
Anne, BBQ Catering: Buckinghamshire
July 15, 2013Hi Johannes Saturday went very well. Hennie worked really hard, produced some great food and cleared away so efficiently we hardly noticed he was doing it. All of... Read more
