Testimonial

Great stuff - would definitely recommend. I think for minimal extra cost you could turn "great" to "superb" e.g. more salad items e.g. tomato / mozarella / pine nut and pasta etc. Why not include more authentic South African sauces to go with the meat? What about a marinade?

Chef was a really lovely guy.

Tom, Hog Roast buffet: Abingdon
August 17, 2013

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Simon, Budget Hog Roast: South London

July 29, 2013

Recommendation from one of your former colleagues An excellent service, pleasantly and well delivered. The only reason I give 8 for value is that for 40 people it is... Read more


Jessica, Corporate Away Day Hog Roast: Cotswold Manor House, Bampton

July 29, 2014

I found Nyama from a web search of the Oxford area and wasn't dissappointed. Their website and menus really stood out from some of the other hog roast caterers in that... Read more


Giulia, Basic Hog Roast: Upton, Oxfordshire

July 1, 2014

Quentin, our chef for the day was such a polite and lovely young man. He set up quietly and then offered to help my husband out a little with finishing off our preparations... Read more