Testimonial

Great stuff - would definitely recommend. I think for minimal extra cost you could turn "great" to "superb" e.g. more salad items e.g. tomato / mozarella / pine nut and pasta etc. Why not include more authentic South African sauces to go with the meat? What about a marinade?

Chef was a really lovely guy.

Tom, Hog Roast buffet: Abingdon
August 17, 2013

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Izabella in Chiswick, London

June 22, 2015

Dear George. I would like to thank you enormously for all your help.  The food was spectacular and the organisation was faultless.  Both Henni and Thomas... Read more


Loadstar Events - Mitsubishi Car Launch with Brazilian Churrasco

September 7, 2018

Hi Johannes, Apologies for the delay in responding, I had the day off yesterday. Thank you and your team for the support we received during the event.  The food was... Read more


Stuart - Wood Fired Lamb Roast Feast for a Corporate Party in Reading, Berkshire

September 14, 2019

George, your team was fantastic. Everyone enjoyed the food very much and the guys were great! Always good to have a few fellow South Africans around! Thanks for... Read more