Testimonial
Great stuff - would definitely recommend. I think for minimal extra cost you could turn "great" to "superb" e.g. more salad items e.g. tomato / mozarella / pine nut and pasta etc. Why not include more authentic South African sauces to go with the meat? What about a marinade?
Chef was a really lovely guy.
August 17, 2013
Featured
Stacey from the University of Oxford Department of Engineering Science
June 29, 2015Hi George. The Hog Roast was a huge success! We were completely happy with everything - the service was excellent and the Hog was delicious! You were so easy do do... Read more
Lizzie and James - Wedding BBQ Buffet in Finchampstead, Berkshire
August 25, 2016Dear George. Hope you're well. We just wanted to say a massive thank you for everything your team did last Saturday! Our friends and family couldn't stop raving about... Read more
Diane - 50th Birthday Party in Southgate, London
September 11, 2015Hi George. Just to say, once again we had a fabulous hog roast and your chef was lovely. Do pass on our thanks again to him. Our guests only had great comments to make and all... Read more
