Testimonial

Great stuff - would definitely recommend. I think for minimal extra cost you could turn "great" to "superb" e.g. more salad items e.g. tomato / mozarella / pine nut and pasta etc. Why not include more authentic South African sauces to go with the meat? What about a marinade?

Chef was a really lovely guy.

Tom, Hog Roast buffet: Abingdon
August 17, 2013

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Kerry from SOFTCAT - Corporate Staff BBQ in Henley, Berkshire

August 5, 2015

I just wanted to say thank you for Friday night. I have had so many comments about the food! And our company secretary was impressed with the wine! He made a point of coming... Read more


Clara - King's College Hospital Doctors Summer Ball in Southwark, London

June 30, 2018

Hi George, I just wanted to say a massive thank you to you and your incredible team for Saturday evening. The food and service was amazing and it was a huge success. I will... Read more


Sarah, Wedding Catering: Essex

June 3, 2013

‘Many thanks Nyama for a very successful catering for my daughter’s campsite wedding in a field in Epping Forest on 26 May… 3 courses with nothing... Read more