Testimonial
Great stuff - would definitely recommend. I think for minimal extra cost you could turn "great" to "superb" e.g. more salad items e.g. tomato / mozarella / pine nut and pasta etc. Why not include more authentic South African sauces to go with the meat? What about a marinade?
Chef was a really lovely guy.
August 17, 2013
Featured
Jeremy and Suzanne at Beech Hill nr Reading, Berkshire
April 13, 2015Many of our guests commented on the quality of the food - everything from the hog to the salads was delicious. Thank you!!
Sarah, 40th Birthday Hog Roast BBQ: Surrey
July 1, 2014Hi George, I wanted to say a very big thank you for amazing food which everyone commented on. One of the vegetarians was amazed at how much choice there was for her... Read more
Suzie, Hog Roast and BBQ Buffet: Oxfordshire
June 11, 2013Because liked the sound of the menu and impressed by the tasting at Easter I personally cannot remember if I ate or not. All our guests raved about the food. It was a huge... Read more
