Testimonial

Great stuff - would definitely recommend. I think for minimal extra cost you could turn "great" to "superb" e.g. more salad items e.g. tomato / mozarella / pine nut and pasta etc. Why not include more authentic South African sauces to go with the meat? What about a marinade?

Chef was a really lovely guy.

Tom, Hog Roast buffet: Abingdon
August 17, 2013

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Amanda, Birthday Party Hog Roast with Braai Nibbles: Gerrards Cross, Buckinghamshire

October 7, 2014

Communication in terms of organising event was professional. The Chefs on the day were very professional, reassuring, friendly. The food was excellent. James (head... Read more


Christina, Hog Roast Buffet: Berkshire

October 30, 2013

Hi Matt   It was a brilliant lunch, thank you to the team! Not a problem I shall complete the questionnaire.   Many thanks... Read more


Kay @ XP Power, Corporate Summer BBQ - African Style: Pangbourne, Berkshire

July 22, 2014

You catered at a friends wedding in Devon in May 2010 and I can still remember the amazing food by your guys that day!As you know, unfortunately I missed out on the food... Read more