Testimonial

Great stuff - would definitely recommend. I think for minimal extra cost you could turn "great" to "superb" e.g. more salad items e.g. tomato / mozarella / pine nut and pasta etc. Why not include more authentic South African sauces to go with the meat? What about a marinade?

Chef was a really lovely guy.

Tom, Hog Roast buffet: Abingdon
August 17, 2013

Featured

Samantha in Woking, Surrey

July 22, 2015

Hi George, Just wanted to send a quick email to say thanks very much to the guys who came and helped out on Friday. They did a fab job with a very difficult venue! Everyone... Read more


Francesca - Wedding Hog Roast Buffet in Minstel Lovell, Oxfordshire

June 10, 2017

We had an amazing time at the wedding and the food played a massive part in that. Our chefs were friendly and the food was second to none. It was so reassuring knowing we... Read more


Ashlea, Hog Roast: Ascot

December 17, 2012

Recommended by Palm Hills We had a brilliant evening and loads of great feedback from our colleagues. The food was gorgeous and we would definitely recommend... Read more