Testimonial

Great stuff - would definitely recommend. I think for minimal extra cost you could turn "great" to "superb" e.g. more salad items e.g. tomato / mozarella / pine nut and pasta etc. Why not include more authentic South African sauces to go with the meat? What about a marinade?

Chef was a really lovely guy.

Tom, Hog Roast buffet: Abingdon
August 17, 2013

Featured

Sue at Ariat - Corporate Summer BBQ in Harwell, Oxfordshire

August 5, 2016

George.I cannot say how perfect everything was last night.  Your team were charming, efficient and worked like Trojans all evening.  The food was sublime... Read more


Kimberley - Wedding BBQ Catering in Gloucestershire

June 15, 2016

Everyone commented on the professionalism of your staff, the ease at which you set up and cleared down and the quality of all the food. The malva pudding was a massive... Read more


Francesca - Wedding Hog Roast Buffet in Minstel Lovell, Oxfordshire

June 10, 2017

We had an amazing time at the wedding and the food played a massive part in that. Our chefs were friendly and the food was second to none. It was so reassuring knowing we... Read more