Testimonial

Great stuff - would definitely recommend. I think for minimal extra cost you could turn "great" to "superb" e.g. more salad items e.g. tomato / mozarella / pine nut and pasta etc. Why not include more authentic South African sauces to go with the meat? What about a marinade?

Chef was a really lovely guy.

Tom, Hog Roast buffet: Abingdon
August 17, 2013

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Trude, Hog Roast: Weybridge

July 11, 2013

Dear George, Matthew and Crew, Francois was great and the food was up to the usual standard.  Party was a success - last guests left at 3 am. Looking forward to... Read more


Chloe - Table Top BBQ foraWedding Reception at Fison Barn, Oxfordshire

May 16, 2017

We just wanted to say everything was amazing on Saturday and has been throughout and we cannot thank you enough!! We had so many compliments from our guests and all your... Read more


Nigel, Hog Roast Buffet Catering: Marlow

June 17, 2013

Internet, relatively local and later, recommendation Excellent quality at a very reasonable price. Very polite and efficient chefs. I am sure we will be back... Read more