Testimonial
Great stuff - would definitely recommend. I think for minimal extra cost you could turn "great" to "superb" e.g. more salad items e.g. tomato / mozarella / pine nut and pasta etc. Why not include more authentic South African sauces to go with the meat? What about a marinade?
Chef was a really lovely guy.
Tom, Hog Roast buffet: Abingdon
August 17, 2013
August 17, 2013
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Natasha from Sandeman Events, Private Party: Godalming, Surrey
January 6, 2015The chefs really went the extra mile to help with everything including a leak in the marquee - they were great. Thanks!
Tracey, Hog Roast for School Event: Ashford, Surrey
July 29, 2014Very positive - fantastic company great staff always friendly and so professional
Rukshi - Combined 60th & 21st Birthday Party in Hungerford, Wiltshire
September 4, 2015Thank you to your team for doing a great job on Saturday. The food was very well received and the staff were all friendly and efficient. The cocktails were a big hit too.... Read more
