Testimonial
Great stuff - would definitely recommend. I think for minimal extra cost you could turn "great" to "superb" e.g. more salad items e.g. tomato / mozarella / pine nut and pasta etc. Why not include more authentic South African sauces to go with the meat? What about a marinade?
Chef was a really lovely guy.
Tom, Hog Roast buffet: Abingdon
August 17, 2013
August 17, 2013
Featured
Karen, Hog Roast: London
September 7, 2013Thank you for helping to make our party a success! The food was excellent and our chef was helpful, friendly and very hard working!
Chloe - Wedding Reception with themed American BBQ in Winslow, Bucks
September 1, 2018Hi George! Wow!!! I can not thank you and your team enough for Saturday! The food was absolutely amazing, every single guest complimented the food and whole... Read more
Kelly, Wedding Reception Hog Roast: Thursley, Surrey
July 17, 2014We really have no complaints about either the service or the food, it was truly amazing!!!! Thank you so much!!! :)
