Testimonial

Great stuff - would definitely recommend. I think for minimal extra cost you could turn "great" to "superb" e.g. more salad items e.g. tomato / mozarella / pine nut and pasta etc. Why not include more authentic South African sauces to go with the meat? What about a marinade?

Chef was a really lovely guy.

Tom, Hog Roast buffet: Abingdon
August 17, 2013

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Tina-Louise, BBQ Buffet: Beaconsfield

November 6, 2013

Flexibility to provide something to suit my budget and requirements. Major plus was that I could read good reviews online, and see all your necessary Health &... Read more


Louise @ JPMorgan, Summer Corporate BBQ: Chalfont St Peter, Gerrards Cross

August 13, 2014

Extremely friendly and helpful when arranging and tried to accommodate where possible. The food on the day was delicious and nicely presented, with a good variety... Read more


Simon, Hog Roast: Milton Keynes

September 8, 2013

It was a first class operation with delicious food.