Testimonial

Great stuff - would definitely recommend. I think for minimal extra cost you could turn "great" to "superb" e.g. more salad items e.g. tomato / mozarella / pine nut and pasta etc. Why not include more authentic South African sauces to go with the meat? What about a marinade?

Chef was a really lovely guy.

Tom, Hog Roast buffet: Abingdon
August 17, 2013

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Alix from SoftCat - Hog Roast Feast for a Corporate Party in Marlow, Buckinghamshire

July 31, 2019

Hi George, Just wanted to say thank you for the food, and could you please also pass on my thanks to Johannes and his team – they were awesome! Quick sampling of the... Read more


Margaret - Great British BBQ in Streatley, Berkshire

June 10, 2018

Hello George, Thank you for this message.  We were delighted with the BBQ and have had many very favourable comments about the food from our guests. Your guys gave... Read more


Julian in Ipsden, Oxfordshire

May 5, 2015

Marius did a fantastic job on the roasting side and was also an incredibly genial host. All our guests were extremely complimentary on the quality of the food and the... Read more