Testimonial

Recommendation from one of your former colleagues

An excellent service, pleasantly and well delivered. The only reason I give 8 for value is that for 40 people it is considerably less value for money than it would have been for 90 people. Tim, our chef, was excellent. I very very rarely give 10 out of 10! A pamphlet with suggestions on how best to freeze/cook left over pork could be helpful.

Simon, Budget Hog Roast: South London
July 29, 2013

Featured

Miriam - Hog Roast Feast for an Annual Rounders Tournament Final in Pirbright, Surrey

August 15, 2019

Hi George, it all went really well, the lads were wonderful –as always - the food was ready bang on time, there was plenty of it and it was all superb –I have... Read more


Andrew from Access-IS - Corporate British BBQ in Reading, Berkshire

May 25, 2018

Good morning George, How is it possible that its already a week since our BBQ? I did mean to reply earlier sorry. Everything was perfect, the guys were great and set-up... Read more


Andrew, Wedding Reception Braai with Whole Hog on the Spit and Nibbles: Newbury, Berkshire

September 20, 2014

Hi George, What a wonderful day we had all round! Much of this was due to Nyama's part in it and the way Nyama neatly dovetailed into our arrangements. The nibbles and hog... Read more