Recommendation from one of your former colleagues

An excellent service, pleasantly and well delivered. The only reason I give 8 for value is that for 40 people it is considerably less value for money than it would have been for 90 people. Tim, our chef, was excellent. I very very rarely give 10 out of 10! A pamphlet with suggestions on how best to freeze/cook left over pork could be helpful.

Simon, Budget Hog Roast: South London
July 29, 2013


Matt, Wedding BBQ and Hog Roast Catering: Kent

June 4, 2013

Hi Werner,   Again a massive thank you for all you did for us on Saturday. I have a feeling you may get a bit of business from it as everyone was impressed with the... Read more

Shannon, Lamb Tikka Spit Roast: London

April 13, 2014

Hi Johannes Just a quick note to say thank you to you and Henni for helping to make our surprise party a success. Everyone was raving about the lamb, so thank you and... Read more

Lennard in Bolton, Greater Manchester

July 22, 2015

Johannes. Just to let you know your guys did a fantastic job yesterday. Great team! Super-efficient and tidy. Also, very friendly and hardworking. The food was... Read more