Testimonial
Recommendation from one of your former colleagues
An excellent service, pleasantly and well delivered. The only reason I give 8 for value is that for 40 people it is considerably less value for money than it would have been for 90 people. Tim, our chef, was excellent. I very very rarely give 10 out of 10! A pamphlet with suggestions on how best to freeze/cook left over pork could be helpful.
July 29, 2013
Featured
Miriam - Hog Roast Feast for an Annual Rounders Tournament Final in Pirbright, Surrey
August 15, 2019Hi George, it all went really well, the lads were wonderful –as always - the food was ready bang on time, there was plenty of it and it was all superb –I have... Read more
Andrew from Access-IS - Corporate British BBQ in Reading, Berkshire
May 25, 2018Good morning George, How is it possible that its already a week since our BBQ? I did mean to reply earlier sorry. Everything was perfect, the guys were great and set-up... Read more
Andrew, Wedding Reception Braai with Whole Hog on the Spit and Nibbles: Newbury, Berkshire
September 20, 2014Hi George, What a wonderful day we had all round! Much of this was due to Nyama's part in it and the way Nyama neatly dovetailed into our arrangements. The nibbles and hog... Read more