Testimonial
Recommendation from one of your former colleagues
An excellent service, pleasantly and well delivered. The only reason I give 8 for value is that for 40 people it is considerably less value for money than it would have been for 90 people. Tim, our chef, was excellent. I very very rarely give 10 out of 10! A pamphlet with suggestions on how best to freeze/cook left over pork could be helpful.
July 29, 2013
Featured
Jane at P&G - Corporate end of the year Braai in Reading, Berkshire
November 24, 2016Hi George, Your team were great, made everything very easy for us and we have had really good feedback from everyone who had the food. I have completed the... Read more
Hollie - Wedding Catering with an American Themed Barbecue in Witney, Oxfordshire
July 14, 2018We recently had Nyama cater for us at our wedding. They were fantastic! Easy booking procedure, lovely friendly, helpful staff - nothing was too much trouble. The food... Read more
Arnie, Cricket Day Lamb Spit Roast: St Johns Wood
July 29, 2014Hennie was absolutely a star, not only with the food, but with helping out when the rain came and in clearing up. You can be proud of him.
