Testimonial

Recommendation from one of your former colleagues

An excellent service, pleasantly and well delivered. The only reason I give 8 for value is that for 40 people it is considerably less value for money than it would have been for 90 people. Tim, our chef, was excellent. I very very rarely give 10 out of 10! A pamphlet with suggestions on how best to freeze/cook left over pork could be helpful.

Simon, Budget Hog Roast: South London
July 29, 2013

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Trevor, Wedding Anniversary and Birthday Celebration Lamb Spit: Thames Ditton, Surrey

September 27, 2014

Just wanted to say a big "Thank You". Everyone was bowled over by the spit roast - we could barely get the party going again!!!


Ingrid, Hog Roast Buffet: Tring, Hertfordshire

July 16, 2014

It was fantastic! We have had amazing comments from our guest and I think the food was definitely the high light of our party!! Francois was great and a credit to your... Read more


Alex - 40th Birthday Party with Argentine Asado Theme in Raunds, Northants

July 28, 2018

Hi George. It was brilliant thanks we had a great time and the food was fantastic. We all raved about the drama of the cooking and the taste was ace. Only problem was I... Read more