Testimonial

Recommendation from one of your former colleagues

An excellent service, pleasantly and well delivered. The only reason I give 8 for value is that for 40 people it is considerably less value for money than it would have been for 90 people. Tim, our chef, was excellent. I very very rarely give 10 out of 10! A pamphlet with suggestions on how best to freeze/cook left over pork could be helpful.

Simon, Budget Hog Roast: South London
July 29, 2013

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Lisa, Lamb Roast Buffet: Newbury

August 13, 2013

Made a special event one that we really could relax and enjoy - all of our guests commented on the excellent quality of food and excellent service received, without... Read more


Chloe - Table Top BBQ foraWedding Reception at Fison Barn, Oxfordshire

May 16, 2017

We just wanted to say everything was amazing on Saturday and has been throughout and we cannot thank you enough!! We had so many compliments from our guests and all your... Read more


Nick in East Hendred, Oxfordshire

July 22, 2015

Sorry about the delay in replying,have been on holiday. Had a great birthday party and everyone commented on the quality and service provided by your company. I am sure... Read more