Testimonial
Recommendation from one of your former colleagues
An excellent service, pleasantly and well delivered. The only reason I give 8 for value is that for 40 people it is considerably less value for money than it would have been for 90 people. Tim, our chef, was excellent. I very very rarely give 10 out of 10! A pamphlet with suggestions on how best to freeze/cook left over pork could be helpful.
July 29, 2013
Featured
Dawn from the Berkeley Group - Resident Hog Roasts in Fleet, Hampshire
July 20, 2017Good morning Johannes, Just a quick note to say thanks again for all of the three residents events. The teams you had at them all were fantastic and nothing was too much... Read more
Lisa, Budget Hog Roast: Surrey
June 4, 2013Just a quick note to say thank you sooo much the service and the hog roast was amazing - JB is a credit to your company he was excellent - I will be recommending you to... Read more
Roger - Hog Roast Party in Cowfield, West Essex
May 25, 2017Hi George, Apologies for not replying sooner, just been so busy! A huge thank you to both you and Rob for a brilliant afternoon, great food and brilliant service very... Read more
