Herewith are measures that have been put in place to ensure the safety of our staff and guests:
We have completed the “Reopening checklist for food businesses during COVID-19” that’s provided by the Food Standards Agency.
Food Safety Management System (FSMS), HACCP, and Risk Assessments have been updated in accordance with COVID-19 guidelines on the Food Standards Agency website.
All staff have been informed of the most up-to-date COVID-19 guidance available and conduct relevant training courses.
Extra staff would be required to ensure the service we provide would follow national guidelines.
All staff will always be wearing PPE i.e. facemasks and gloves.
All our staff is required to do a lateral flow test on a weekly basis.
All government guidelines will be adhered to at all times and our procedures are updated accordingly.