What is the estimated cooking time for a Spit Roast / BBQ?

A Whole Hog (up to 55kg) slow roasts to perfection in about 5-6 hours whilst a Whole Lamb (up to 20kg) would go for about 2-3 hours on gas and 4-5 hours on Wood Fire. Our BBQ Style Menus requires roughly 4 hours from lighting the fire to serving.

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