What is the estimated cooking time for a Spit Roast / BBQ?
A Whole Hog (up to 55kg) slow roasts to perfection in about 5-6 hours whilst a Whole Lamb (up to 20kg) would go for about 2-3 hours on gas and 4-5 hours on Wood Fire. Our BBQ Style Menus requires roughly 4 hours from lighting the fire to serving.
More Frequently Asked Questions
- How far do you travel?
- What about Health & Safety issues and Public Liability Insurance?
- What are the diameters of your bbq machinery, just to make sure we have good access?
- How long will you serve for?
- What is the minimum numbers you cater for?