Testimonial

Dear George. I just wanted to say how amazing your team was on Saturday night. I am afraid that I have forgotten the names of the two managers (one from Free State, one from Kimberley) but they were so incredibly helpful – before the van got there they helped set up tables and move things around without even being asked. During the evening everything was seamless, and whenever I was worried about anything all it took was a friendly smile from one of the Nyama team & I knew everything would be OK. The bar staff even helped to lock up at the end of the evening. Please could you make sure that everyone receives my thanks. Many people have said how fabulous the food was and how good the people were. The leftovers were distributed among friends (the boxes are a great idea). I went back the next day to finish tidying up and Nyama had of course left no trace of their presence. My mother in law died last week so my husband was less able to organise than he usually would have been. The service we had from Nyama therefore meant a lot to me. Thank you so much. I have no hesitation recommending Nyama to other people and would love to use you again in the future. Warm regards to you and the team and thanks again. Liz

Liz - South African Style 50th Birthday Party in Crazies Hill, Berkshire
February 8, 2016

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Jan - 60th Birthday Party with Hog Roast in Reigate

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Hello George. Sorry, I meant to contact you to say what a lovely day we had. The food was delicious and the service second to none. Timing was perfect and nothing to clear... Read more


Waitrose, Corporate BBQ Catering: Cookham

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Hi As usual you were outstanding, this is the 4th year you have been coming to us and every year you do not disappoint.  Our team has grown considerably over the last... Read more


Alan - South African Braai Catering in Radley, Oxfordshire

June 15, 2016

Hi George, Just a short e mail to say what a great BBQ we had. Please pass our thanks to the 2 chefs. Nice guys very helpful and everyone commented upon how good the food was.... Read more