At Nyama Catering we are very serious about Health & Safety and all the legalities surrounding it. There are so many risks when it comes to the catering industry that it is extremely important to ensure all the correct procedure's, processes and policies are in place in order to provide a service that is not only law abiding but also provides peace of mind:
Nyama is run from a proper commercial kitchen specifically designed to make sure we comply to all the legal requirements for a food preparation area.
We have a 5 star Score's on the Door's Certificate obtained from the South Oxfordshire Council. We are very proud of this!
Nyama staff is well trained in FoodHygiene Standards. They are also very much aware of all the Health & Safety risks at work and when out working at a function.
Nyama has numerous food safety management procedures in place and are making regular checks to ensure they are working.
Nyama has proper refuse collection in place.
Nyama has carried out a Risk Assessment that is being updated frequently to ensure relevance.
Due to the nature of our business (setting fire to stuff) we also have a Fire Safety Risk Assesment in place.
Nyama is fully insured through Employers, Public & Product Liability insurance.
Regular Gas Safety Checks are being done, by CORGI registered engineers, on our Hog Roasting and BBQ machinery.
Annual electrical testing (PAT) is done on all of our electrical appliances.
Nyama Catering is members of the Nationwide Caterers Association (NCASS).
At Nyama we're serious about doing our bit for the environment and by making use of Eco Food Packaging we've achived this Eco Award in 2017.