Recommendation from one of your former colleagues
An excellent service, pleasantly and well delivered. The only reason I give 8 for value is that for 40 people it is considerably less value for money than it would have been for 90 people. Tim, our chef, was excellent. I very very rarely give 10 out of 10! A pamphlet with suggestions on how best to freeze/cook left over pork could be helpful.
July 29, 2013
Hello George. Just wanting to say thank you for the fantastic service, delicious pulled pork and salad everyone commented on the wonderful evening and food. Thanks.... Read more