Recommendation from one of your former colleagues

An excellent service, pleasantly and well delivered. The only reason I give 8 for value is that for 40 people it is considerably less value for money than it would have been for 90 people. Tim, our chef, was excellent. I very very rarely give 10 out of 10! A pamphlet with suggestions on how best to freeze/cook left over pork could be helpful.

Simon, Budget Hog Roast: South London
July 29, 2013


Caitlin - Work Braai in Marlow, Bucks

August 30, 2017

Hi George. Sorry I’ve been meaning to email, but have just been so busy.  The event went well, and everyone absolutely loved the food! Your team were so... Read more

Laura, Wedding Catering and BBQ: Hampshire

December 5, 2012

Recommendation Absolutely amazing-so easy and made everything feel very relaxed. Would definitely recommend and use again.

Alina - Birthday Party Sausage Fest in Watlington, Oxfordshire

September 20, 2016

Dear George, Thank you so much for providing a fantastic sausage fest for my son's leaving party, it was perfect for the occasion especially as the girls seemed as... Read more