Recommendation from one of your former colleagues

An excellent service, pleasantly and well delivered. The only reason I give 8 for value is that for 40 people it is considerably less value for money than it would have been for 90 people. Tim, our chef, was excellent. I very very rarely give 10 out of 10! A pamphlet with suggestions on how best to freeze/cook left over pork could be helpful.

Simon, Budget Hog Roast: South London
July 29, 2013


Danusia - Pulled Pork Buffet at Husbands 50th in South Stoke, Oxfordshire

December 4, 2017

Hello George. Just wanting to say thank you for the fantastic service, delicious pulled pork and salad everyone commented on the wonderful evening and food. Thanks.... Read more

Sue, Hog Roast buffet: Reading

August 31, 2013

Hello there Matthew   Thanks so much for making the party go so well - the guests are still sending me messages raving about the party of the... Read more

Barbara, Lamb on the Spit: Stevenage

July 29, 2013

Came recommended James was extremely efficient and friendly.  All our guests were very impressed with the meat and service. Well done Nyama... Read more