Recommendation from one of your former colleagues

An excellent service, pleasantly and well delivered. The only reason I give 8 for value is that for 40 people it is considerably less value for money than it would have been for 90 people. Tim, our chef, was excellent. I very very rarely give 10 out of 10! A pamphlet with suggestions on how best to freeze/cook left over pork could be helpful.

Simon, Budget Hog Roast: South London
July 29, 2013


Sue, Hog Roast: Oxfordshire

June 17, 2013

Hi George, Hope you received my text message. Just wanted to say again how fantastic the Hog Roast was.  It was absolutely scrummie.  I will certainly be... Read more

John - Birthday Grand Occasion BBQ Buffet, Henley on Thames, Oxfordshire

June 27, 2016

Hi George. Your team did a great job yesterday.  And the event went off very well indeed. Your Nyama team were friendly, helpful, and very easily to work... Read more

Nicky - British BBQ for Birthday Party in Shepperton, Middlesex

June 10, 2017

Our chef was fantastic he just got on with the job and was quite entertaining for our guests to watch him at work, there was plenty of food and everyone has commented how... Read more