Testimonial

Recommendation from one of your former colleagues

An excellent service, pleasantly and well delivered. The only reason I give 8 for value is that for 40 people it is considerably less value for money than it would have been for 90 people. Tim, our chef, was excellent. I very very rarely give 10 out of 10! A pamphlet with suggestions on how best to freeze/cook left over pork could be helpful.

Simon, Budget Hog Roast: South London
July 29, 2013

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Helen, Hog Roast Buffet: Teddington

May 16, 2013

Recommendation + South African You've been fantastic, flexible, agile and friendly from the start. Matthew was an absolute star - his food was delicious, his... Read more


Lena - Birthday Party BBQ Catering in Fontmell Magna, Dorset

September 5, 2015

Dear George, A very BIG Thank you for my fantastic BBQ. The food was delicious and certainly plentiful. All the staff were delightful and charming, really really nice.... Read more


Sandy, Hog Roast: London

July 18, 2013

James did a great job. Many favourable comments about the food. A brilliant day altogether! Thank you