Authentic Wood Fired Pizza

Authentic Artisan Pizzas (and Nachos!) from our Mobile Wood-Fired Pizza Oven using the age old Italian Artisan technique when making our dough and sourcing local fresh quality ingredients to create Pizza-perfection. Choice of 3 from our selection of Gourmet Thin Crust Wood-fired Pizza Range


Parma Ham, Rocket, Extra Virgin Olive Oil, Buffalo Mozzarella 

Neapolitana (P)

San Marzano Tomato Base, Anchovies, Capers, Kalamata Olives, Garlic, Oregano 

Caprese (V)

San Marzano Tomato Base, Buffalo Mozzarella, Basil, Balsamic Vinegar 


San Marzano Tomato & Chilli Base, Spanish Chorizo, Cherry Tomatoes, Buffalo Mozzarella, Fresh Parsley 


Hoisin Base, Buffalo Mozzarella, Shredded Duck, Red & Yellow Capsicum, Spring Onions 


Tomato Masala Base, Chicken Tikka Tandoori, Caramelised Red Onions, Buffalo Mozzarella, Fresh Cilantro


San Marzano Tomato & BBQ Sauce Base, Smoked Beef Brisket, Green Capsicum, Red Onion 

Mediterranean (V)

Sundried Tomato Pesto Base, Artichoke Hearts, Kalamata Olives, Caramelised Red Onions, Feta

The Zuma

Cured Beef Biltong, Avocado, Feta, Sweet Piquant Peppadews, Kalamata Olives, Buffalo Mozzarella

Sweetness (V)

Choice of Nutella, Fresh Strawberries, Bananas, Almonds 

Fully Loaded Nacho Sharing Platters (V)

Strategically placed around your venue for guests to help themselves. Platter includes all the Nacho legends: Refried Black Beans, Jalapeno Peppers, Monterey Jack Cheese, Cherry Tomato & Chilli Salsa, Guacamole & Sour Cream  


Includes Professional Pizzaiolo

To Prepare and Serve Buffet Style

On average one 10inch pizza p/guest 

To be served per slice

Over a 2 hour serving period 


Priced at 

Served as a Main Course - £12 (excl VAT) p/guest 

Served as an Evening Meal (taken in conjunction with another Main) - £8 (excl VAT) p/guest 

Minimum of 50 guests


Menu Reviews

Click here to add a review

1 month ago by Susannah - Wedding Reception Pizzas in Didcot, Oxfordshire
Hi George. We were very pleased with the food and service you provided at our wedding. Many of our guests commented on how much they enjoyed the pizzas! Best wishes, Susie 

1 month ago by Jenny - Portuguese Churrasco & Wood Fired Pizzas for a Wedding Reception in Hewish, Somerset
Hi George, Thanks so much for your email, sorry fore the late reply we have been on holiday! We are more than happy to fill in the feedback form but just wanted to say in an email how fantastic everything was. The guys arrived in plenty of time, set up and get everything sorted. The food itself was incredible and we have had plenty of compliments on it, I also loved the way it was served, with the bread and salads on the table, and wonderful boards of meat which were perfect for the long tables. We have also had plenty of feedback on how good the pizzas were! My only note would be about how we served them (our problem not yours!) we had thought our venue staff would bring the pizzas into the marquee/tables as people were up and dancing, however, they never made it that far as the guests started queuing up the minute they smelt the pizza! I think the British just love to queue- next time perhaps I would ask that people don't queue up and we will just bring them in whenever they are ready throughout the night. Your guys were brilliant however and we had an amazing day and evening! Thanks again very much, Jenny

1 month ago by Rebecca - Wood Fired Pizza & BBQ for a Wedding Reception in Claverdon, Warwickshire
 Hello George, Thank you so much for catering for our wedding yesterday. The food was amazing and everyone commented on how awesome it was. Some even said it was the best wedding food they had ever had. Also the staff were incredibly friendly and helpful. Rebecca Farthing. P. S - You were right. The elote is amazing 

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