BBQ Style Street Food


 English Hog Roast 

Slow Spit Roasted Hog basted with Fresh Lemon and Coarse Sea Salt

Served with

Freshly Baked Ciabatta Baps

Onion & Sage Stuffing

Homemade Apple and Sweet Mustard Sauces

Crunchy Cabbage Slaw with Sweetly Sour Vinaigrette

 Greek Souvla

Whole Slow Roasted Lamb basted in a Homemade Greek Style Marinade

Served with

Grilled Pita Flat Breads

Homemade Tzatziki, Sliced Red Onion, Beef Tomato & Mixed Leaves

Southern African Braai

Traditional "Boerewors” Sausage

Curried Springbok Skewers with Caramelized Red Onions & Dried Apricots

Served with

“Vrystaat Mielie Tert” - Creamy Sweet Corn Tart

Durban Curried Banana Salad

Portuguese Churrasco 

Butterflied Whole Free Range Chicken Piri Piri &

Sardinhas Assadas with Coarse Sea Salt - From the Wood-Fired Churrasqueira 

Served with

Homemade Piri Piri Mayo

Fresh Lemon Slices

Zesty Quinoa Salad with Red Wine Vinaigrette

American Burger Bar

Ultimate BBQ Ranch Cheeseburger

100% Pure Beef Burger topped with our Zesty Barbecue Ranch Sauce, Cheddar Cheese, Sliced Pickles, Red Onion, Tomato and Crisp Lettuce Leaves served on a Soft Seeded Brioche Bap

Served with

Crunchy Cabbage Slaw with Sweetly Sour Vinaigrette 

The Indian Tandoor

Chargrilled Chicken Tikka Skewers  -  Chunks of Juicy Chicken Thigh marinated in a Homemade Tikka Sauce BBQ’d hot and fast

Lamb Rogan Josh - Spicy Lamb Neck Curry slow cooked in a rich tomato based sauce

Served with

Naan Breads straight from the BBQ

Yoghurty Mint Raita

Spicy Indian Kachumber Salad

Lebanese Lamb Souvlaki  

Whole Slow Roasted Lambs basted in a Homemade Lebanese Style Marinade 

Served in

Mediterranean Khobez Flat Breads

with Tabouleh - Sliced Red Onion, Beef Tomato & Mixed Leaves 

Thai Themed BBQ 

Thai Red Curry BBQ Prawns

Moo Yang - Thai Grilled Pork 

Served with

Khao Pad Goong  - Shrimp Fried Rice

Sweet and Spicy Thai Cucumber Salad

Brazilian Churrasco

Skewered Picanha - Rump Cap Steaks basted with Coarse Sea Salt only 

Linguiça - Smoke cured Brazilian Pork Sausages seasoned with Garlic and Paprika

Served with

Brazilian Vinaigrette Salad

Sweet Peppers, Beef Tomato & Red Onion in a Sweetly Sour Vinaigrette

Abacaxi Assado de Churrasco - Cinnamon Glazed Grilled Pineapple Skewers

Italian Wood Fired Pizzas

Choose 2 from our selection of Gourmet Thin Crust Wood-fired Pizza Range:

Prosciutto

Parma Ham, Rocket, Extra Virgin Olive Oil, Buffalo Mozzarella 

Neapolitana (P)

San Marzano Tomato Base, Anchovies, Capers, Kalamata Olives, Garlic, Oregano 

Caprese (V)

San Marzano Tomato Base, Buffalo Mozzarella, Basil, Balsamic Vinegar 

Diavalo

San Marzano Tomato & Chilli Base, Spanish Chorizo, Cherry Tomatoes, Buffalo Mozzarella, Fresh Parsley 

Peking

Hoisin Base, Buffalo Mozzarella, Shredded Duck, Red & Yellow Capsicum, Spring Onions

Masala

Tomato Masala Base, Chicken Tikka Tandoori, Caramelised Red Onions, Buffalo Mozzarella, Fresh Cilantro 

Trump-tious

San Marzano Tomato & BBQ Sauce Base, Smoked Beef Brisket, Green Capsicum, Red Onion 

Mediterranean (V)

Sundried Tomato Pesto Base, Artichoke Hearts, Kalamata Olives, Caramelised Red Onions, Feta

The Zuma

Cured Beef Biltong, Avocado, Feta, Sweet Piquant Peppadews, Kalamata Olives, Buffalo Mozzarella 

Sweetness (V)

Choice of Nutella, Fresh Strawberries, Bananas, Almonds

German Sausage Fest 

German Grilled Beer Bratwurst

Served with

Toasted Hot Dog Rolls with Farmhouse Butter

Mrs Balls Peach Chutney, Tomato Ketchup, Curried Ketchup, English & American Mustards

Cast Iron Pot-Fried Onions & Sweet Peppers

Sliced Beef Tomato & Crispy Mixed Baby Greens

Argentine Asado

Whole Cordero (Lamb) with Garlic, Parsley, Course Sea Salt & Olive Oil Basting  - Slow Roasted using the Traditional Argentine method 

Served with

Homemade Chimmichurri Sauce

Ground Sea Salt & Black Pepper

Ensalada de Palmitos de Primavera

Hearts of Palm & Celery on a bed of Fresh Rocket drizzled with Fresh Lemon Juice & Olive Oil

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Minimum Choice of 3 Street Food Stalls

Minimum of 100 guests required

P.O.A

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Menu Reviews

Click here to add a review

1 month ago by Chloe - Street Food Festival at QPR Football Stadium, London
Dear Nyama Team, I would just like to send my HUGE thanks for everything you made happen last weekend. The compliments were flowing and I was so proud of everything that was achieved. The food was incredible, the atmosphere you created was so much fun and the staff was superb. Thanks again and I look forward to working with you in the future! Best wishes, Chloe

7 months ago by Amanda - Street Food Style BBQ for Private Party in Rotherfield Greys, Oxfordshire
You guys were great. Fabulous food and presentation service and staff. We'll look forward to using you again next year!

7 months ago by Tessa at Biocheck - Corporate Street Food and Mobile Bar in Ascot, Berkshire
Hi George, All good this end, hope you well. Thank you for your email, so much went wrong that evening but none of it mattered as the food and drinks were fantastic. I cannot fault a single thing with your team, they were friendly, helpful and very professional.  They were even happy to adjust the times as were running super late.  The bar team went beyond their duties and people were very sad to see them go. Even though I swore never to arrange another event I landed up volunteering to host our companies 20th Anniversary next year and you will definitely hear from me again for catering. Please do thank your team for all they did. Have a great week further. Kind regards. Tessa

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