Do you do Site Visits?

As a rule of thumb we don't (for numbers less than 1000), simply because our set up is so straightforward and there's really no need (Plus we are usually a bit pushed for time, especially during the summer season)! So as long as we have a 3 x 3 meter space and good access through to where we need to set up we will be fine and our experienced Chefs would any ways be able to give further advice on the day about the best spot for setting up and serving from.

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