New Menu Additions for 2016

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New Menu Additions for 2016

In line with our mission to keep things fresh at Nyama we have come up with a few changes and additions to our menus and offerings for the 2016 season, check it out:

Ice Cream Bar: Multi Award-winning all natural English Dairy Ice Cream & Sorbet are sourced from an Organic Working Farm in the Cotswolds. Served in your choice of Waffle Cone or Cup with a selection of Heavenly Toppings. 

Woodfired Pizzas: Authentic Artisan Pizzas from our Mobile Wood-Fired Pizza Oven using the age old Italian Artisan technique when making our dough and sourcing local fresh quality ingredients to create Pizza-perfection. 

The Sausage Fest: A new BBQ Menu which includes a great selection of ...well...sausages! This is one of our new Budget Friendly BBQ Menus which comes in at £10 + VAT per guest. 

Deli-Boards: Mezze & Charcuterie Boards which can be placed on Tables for guests to share either to start or to finish. 

Some other smaller changes and additions include bringing in a Seared Scallop & Chorizo BBQ Nibble. Swapping over some of our Salad Choices and introducing a Spicy Indian Kachumber Salad, Zesty Quinoa Salad with Red Wine Vinaigrette and a Traditional English Garden Salad. Also some exciting new Veggie Alternatives to include BBQ'd Aubergine, Spicy Bean Burgers with a Kick of Chipotle Chilli, Red Sky Tomato & Basil Sausages with Mozzarella. 

Hope you are able to enjoy some of these awesome additions in the new year! Get your no-obligation Quote here.


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