BBQ Recipes

BBQ Turkey like a Boss

BBQ Turkey like a Boss

Posted in BBQ Recipes

Take the stress out of Christmas Catering with this dead-easy 6-step barbecue whole turkey recipe. Barbecued turkey is succulent, full of flavour and has a beautifully golden, crispy skin. Say goodbye to oven roasted turkey forever!   What you'll need: Kettle Barbecue...


Stokbrood | BBQ Bread-on-a-Stick Recipe

"Stokbrood" | BBQ Bread-on-a-Stick Recipe

Posted in BBQ Recipes

"Stokbrood" bbq-ing is a great camping tradition in South Africa. Children (and adults for that matter) really love this interactive method of Bread baking and you know what: Nothing beats the taste of Bread baked on the open flame! Step 1 - Prepare your Stick The quality of your stick...


Monkeygland Sauce | A True South African Legend

Monkeygland Sauce | A True South African Legend

Posted in BBQ Recipes

2 tablespoons olive oil1 large red onion, diced2 cloves garlic, finely chopped1/2 cup water1 cup tomato passatta1 cup ketchup1/2 cup Worcestershire Sauce1 cup Fruit Chutney (prefer Mrs Balls)4 tablespoons Red Wine Vinegar1 tablespoon Tabasco Sauce Heat oil in a heavy bottomed pot and saute...


Thai BBQ Pork | Moo Yang

Thai BBQ Pork | Moo Yang

Posted in BBQ Recipes

2 chopped garlic cloves  6 cilantro roots, scraped and chopped 1/2 tablespoon ground white pepper 4 tablespoons fish sauce 1 tablespoon light soy sauce  1/2 cup coconut cream 1 tablespoon vegetable oil 1 tablespoon superfine sugar  1 pound pork tenderloin or loin, thinly sliced at an angle...


BBQ Mielie Tart Recipe

BBQ Mielie Tart Recipe

Posted in BBQ Recipes

4 x Eggs 2 x Cans of Creamed Style Sweet Corn 60ml Cake Flour  60ml Melted Butter 60ml Sugar 15ml Baking Powder Sunflower Seeds In a mixing bowl mix everything together with hand blender. | Grease a baking dish and stick the mix in there. | Top with a few sunflower seeds for decoration. | About...


Leftover Hog Roast Recipe Ideas

Leftover Hog Roast Recipe Ideas

Posted in BBQ Recipes

At Nyama Catering we pride ourselves not only on the Quality of our food but our South African heritage forces us to also focus on Quantity! So there's bound to be some leftover Hog. Having had a Pig overdose ourselves, after more than a decade of Roasting Hogs, we would really love for...